Venison is the term applied to deer meat. Buffalo or, more properly, Bison is similar tasting to beef, but coarsely textured and sweet. It’s often used as a substitute for beef. Elk meat provides the full flavour of beef without the calories, fat or cholesterol. Elk meat is also high in protein and iron. Wild boar meat has a sweet, nutty and intense flavour and is very high in protein. Wild boar meat is leaner and a deeper red colour than its cousin, pork. Ostrich meat is frequently described as a healthy alternative to other meat products because it’s low in fat and cholesterol. It’s also higher in protein than beef, chicken or turkey. Rabbit is the only meat that can be fully broken down by the human body and processed into energy. Rabbit meat is high in protein and B vitamins and low in calories, cholesterol and sodium.
Black Angus – Imagine the Possibilities click the play button to view
Imagine a world of flavour, 15 minutes west of the CN Tower. Welcome to Black Angus Fine Meats and Game. We believe that taste is limited only by imagination and by using our recipe section you can expand that as well.
You will be amazed at our variety and quality, from Beef to Kangaroo, from Salmon to Alligator, and pretty much everything in between.
In our stores you can browse but don't forget to ask, we have gems hidden everywhere.
If you are looking for personal service and and the right price you're in the right place. If you like food as we do, then we have everything you need. You'll be happy you found us.
It is unbelievable!
If Beef is 'your thing' - try our AAA Angus Beef dry-aged in our Mississauga store up to 60 days.
You can call us at (905) 271-2333, (519)-599-2334 or email us at sales@blackangusmeat.com.
As well you are encouraged to visit our Lakeshore Retail store or our new store in Thornbury.
Please feel free to introduce yourself and share what's on your mind. Our knowledgeable butchers will be more than happy to discuss the cuts and offer suggestions.
