Black Angus - Caribou/ Reindeer

How does caribou meat compare with beef?
Caribou do not store much of their fat in muscle tissue, so their meat is leaner than beef which often is "marbled" with fat. Caribou meat is considered more healthy than beef, and is quite tasty.

Click on any of the following titles:

Caribou Medallions with Blackberry, Saskatoon Berry and Lavender Sauce
Thai Inspired Caribou Burgers
Caribou Ribs With Apple BBQ Sauce

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Caribou/ Reindeer Nutrition Facts Serving Size (100 g) Serving Per Container
Amount Per Serving
Calories 130	Calories from Fat 30
	% Daily Value
Total Fat 3.5g	0.05%
Saturated Fat 1.5g	0.08%
Trans Fat --g
Colesterol 85mg	0.28%
Sodium 55mg	0.02%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Sugars 0g
Protein 23g
Vitamine A 0%	Vitamine C 0%
Calcium 0.02%	Iron 0.25%
Additional information: Average raw cut. ESHA Research with access to USDA database.

Our Inventory of Reindeer at the present time was imported from Greenland, from a fall harvest. The fall harvest will give the meat a milder flavour due to its diet of summer grasses and plants. By examining the nutrional information you will be able to see the some of the dramatic differences in this wonderful meat versus what we consider traditional , such as beef and pork. As an example, 100g of meat will provide with 105% of your daily B12 requirement.