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740 Lakeshore Rd. E. Mississauga, L5G 1M5 , ON.
Tel: (905) 271-2333

207484 HWY 26
THORNBURY, N0H 2P0, ON.
Tel: 1(519) 599-2334

 
      
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Most red game meats are grass fed therefore low in fat, but what little fat there is is high in omega 3 fat. There is virtually no marbling in the meat so preparation of steaks is done best at high heat to medium rare at most.

Black Angus - Kangaroo

Kangaroo

Kangaroo meat is very lean with less than 2% fat. Kangaroo meat is one of the most environmentally friendly sources of protein on earth, and emits 1/20 of methane gasses that cattle would. Additionally, it provides a good source of high quality protein, important vitamins and minerals such as iron and zinc. Kangaroo meat has few connective tissues, which allows for fine textured soft meat.

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Nutrition

Kangaroo

Nutrition Facts
Serving Size (100 g)
Serving Per Container

Amount Per Serving
Calories 102 Calories from Fat 0
 
% Daily Value
Total Fat 0g
0%
    Saturated Fat 0.5g
0.03%
    Trans Fat --g
Colesterol 50mg
0.17%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
    Dietary Fiber 0g
0%
    Sugars 0g
Protein 21g
Vitamine A 0%
Vitamine C 0%
Calcium 0%
Iron 0.15%
Additional information:
From Mikibo.com and Food GL & Fogerty AC. 1982. The fatty acids of kangaroo and wallaby meat.CSIRO Food Research Quarterly, 42, 57-61

Detailed Description

"THIS LAND IS CURSED: THE ANIMALS HOP, NOT RUN,BIRDS RUN, NOT FLY AND THE SWANS ARE BLACK NOT WHITE" Since kangaroo has virtually no fat (which holds a lot of moisture) it can easily dry out during cooking and must be carefully cooked. We recommend searing to prevent moisture loss, it should then be placed in a very hot pan and quickly turned over to ensure all sides are 'seared'. Always serve as medium rare.