Black Angus - Lamb

No FAQ entries available at the moment...

Click on any of the following titles:

BBQ Roasted Lamb Chumps with Eggplant
Lamb Chops - Greek Style
Traditional Scottish Haggis
Tandoori Lamb Chops with Roasted Garlic and Raita on Nan Bread
Fondue Chinoise/Hotpot

Complete the details below to send a link to the page: www.blackangusmeat.com/product.php?id=20 *Your Name: *Your Email: Enter your friend's email addresses: *Email 1: Email 2: Email 3: The email that will be sent to will contain your Name & Email address.

Lamb Nutrition Facts Serving Size (100 g) Serving Per Container
Amount Per Serving
Calories 130	Calories from Fat 45
	% Daily Value
Total Fat 5g	0.08%
Saturated Fat 2g	0.1%
Trans Fat --g
Colesterol 65mg	0.22%
Sodium 65mg	0.03%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Sugars 0g
Protein 20g
Vitamine A 0%	Vitamine C 0%
Calcium 0.02%	Iron 0.1%
Additional information: Average raw select cuts (with 1/4" trim). ESHA Research with access to USDA database.

The meat of a sheep a year old or younger is generally known as lamb, whereas the meat of an older sheep is known as mutton. All of these are known generically as sheep meats. The meat taken from a lamb between one month and one year old is generally tenderer than that from an older sheep. It's tender meat is used around the world for various recipes especially in Europe and Australia.