Reindeer meat is fine-fibred, tender and lean. The meat is very healthy with more vitamins and micronutrients and less fat than pork or beef. Reindeer meat is also an ethical choice for free grazing and a cleaner environment. Today, reindeer meat is prized for its rich flavor, tenderness and low fat content.
Reindeer meat is also known for its wild taste, which should not be spoilt by too much spice when preparing for cooking. For best results, cook to medium rare.
