WEEKLY RECIPE

Dijon Grilled Whitefish (from Georgian Bay)

[  full details  ]

STORE SPECIALS

[  full details  ]

FREEZER BEEF

Make sure to check out our freezer beef product selection

[  click here  ]

REACH US


740 Lakeshore Rd. E. Mississauga, L5G 1M5 , ON.
Tel: (905) 271-2333

207484 HWY 26
THORNBURY, N0H 2P0, ON.
Tel: 1(519) 599-2334

 
      
Search:  

Most red game meats are grass fed therefore low in fat, but what little fat there is is high in omega 3 fat. There is virtually no marbling in the meat so preparation of steaks is done best at high heat to medium rare at most.

Black Angus - Wild Boar

Wild Boar

Wild Boar is a lean, close-grained meat. The meat is sweet, nutty and has a pleasantly distinctive flavor. Wild Boar is very high in protein. It is leaner and a deeper red color than its cousin pork. The color, however, will vary with the season and its diet choice. Wild Boar qualifies as 100% natural.

[ click here for more details ]



Black Angus Facts

I'm confused - isn't a male pig called a boar?
The term boar is used to denote an adult male of certain species – including, confusingly, domestic pigs. However, for wild boar, it applies to the whole species, including, for instance, "sow wild boar" or "wild boar piglet"

Recipes

Send a link to a Friend

  Complete the details below to send a link to the page:
www.blackangusmeat.com/product.php?id=26
*Your Name:
*Your Email:

Enter your friend's email addresses:
*Email 1:
Email 2:
Email 3:

The email that will be sent to will contain your Name & Email address.

 

Nutrition

Wild Boar

Nutrition Facts
Serving Size (100 g)
Serving Per Container

Amount Per Serving
Calories 120 Calories from Fat 30
 
% Daily Value
Total Fat 3.5g
0.05%
    Saturated Fat 1g
0.05%
    Trans Fat --g
Colesterol 60mg
0.2%
Sodium 45mg
0.02%
Total Carbohydrate 0g
0%
    Dietary Fiber 0g
0%
    Sugars 0g
Protein 22g
Vitamine A 0%
Vitamine C 0%
Calcium 0.02%
Iron 0.04%
Additional information:
3.5 ounce single serving

Detailed Description

Wild Boar is fed wild grasses and grains in a free range,free choice environment. Wild Boar is leaner and more flavorful than regular pork. It is darker in color and has a distinctive flavor with a hint of its wild heritage. Using Wild Boar in any pork recipe will greatly enhance the flavor of the dish. Like any type of game meat, Wild Boar should be cooked to medium rare to medium allowing the meat to retain its moisture and distinctive flavor. Remember, because it is leaner than domestic pork, cooking times are reduced.