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*** Dry aging occurs while the beef is hanging in a refrigerated cooler, at a specific temperature and humidity, for 21 to 60 days after harvest and prior to cutting *** Dry Aged Beef has a buttery nutty flavour which is heightened naturally while the aroma is that of prosciutto *** Organic beef has never received antibiotics *** Organic beef is only fed organic grass and grain that has not been sprayed with chemical fertilizers, pesticides and herbicides *** Organic beef have never been fed animal by-products

Black Angus - Kobe Beef

Kobe Beef

Revered as a premium for of beef, Kobe Beef comes from Wagyu cattle. Wagyu is a pure breed of cattle with a Herd Registry Book in Japan dating back to 1830. The word Wagyu means Beef of Japan. The flavor of Kobe Beef is sweeter and lighter than that of ordinary beef and the intense marbling adds to flavor and tenderness.

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Nutrition

Kobe Beef

Nutrition Facts
Serving Size (100 g)
Serving Per Container

Amount Per Serving
Calories 240 Calories from Fat 160
 
% Daily Value
Total Fat 18g
0.28%
    Saturated Fat 7g
0.35%
    Trans Fat --g
Colesterol 65mg
0.22%
Sodium 55mg
0.02%
Total Carbohydrate 0g
0%
    Dietary Fiber 0g
0%
    Sugars 0g
Protein 19g
Vitamine A 0%
Vitamine C 0%
Calcium 0%
Iron 0.1%
Additional information:
Beef, average of all cuts, choice, 1/8" trim. ESHA Research with access to USDA database.

Detailed Description

Revered as a premium for of beef, Kobe Beef comes from Wagyu cattle. Wagyu is a pure breed of cattle with a Herd Registry Book in Japan dating back to 1830. The word Wagyu means Beef of Japan. The flavor of Kobe Beef is sweeter and lighter than that of ordinary beef and the intense marbling adds to flavor and tenderness. As well Kobe Beef has 50% less saturated fat than beef and overall a 3:1 ratio of Unsaturated to Saturated Fats. If you want to try something "opulent" in the world of beef, look no further.