WEEKLY RECIPE

Dijon Grilled Whitefish (from Georgian Bay)

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STORE SPECIALS

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FREEZER BEEF

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REACH US


740 Lakeshore Rd. E. Mississauga, L5G 1M5 , ON.
Tel: (905) 271-2333

207484 HWY 26
THORNBURY, N0H 2P0, ON.
Tel: 1(519) 599-2334

 
      
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*** Dry aging occurs while the beef is hanging in a refrigerated cooler, at a specific temperature and humidity, for 21 to 60 days after harvest and prior to cutting *** Dry Aged Beef has a buttery nutty flavour which is heightened naturally while the aroma is that of prosciutto *** Organic beef has never received antibiotics *** Organic beef is only fed organic grass and grain that has not been sprayed with chemical fertilizers, pesticides and herbicides *** Organic beef have never been fed animal by-products

Black Angus - Organic Beef

Organic Beef

At Black Angus our organic beef is certified and accredited. This means that the livestock are raised in environments that allow free movement and opportunity to express normal patterns of behaviour. As well the cattle are raised free from the use of synthetic hormonal growth promoters and antibiotics.

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Black Angus Facts

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Recipes

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ForkBeef Fillet
ForkLove Me Tender-Loin
ForkFondue Chinoise/Hotpot

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Nutrition

Organic Beef

Nutrition Facts
Serving Size (100 g)
Serving Per Container

Amount Per Serving
Calories 240 Calories from Fat 160
 
% Daily Value
Total Fat 18g
0.28%
    Saturated Fat 7g
0.35%
    Trans Fat --g
Colesterol 65mg
0.22%
Sodium 55mg
0.02%
Total Carbohydrate 0g
0%
    Dietary Fiber 0g
0%
    Sugars 0g
Protein 19g
Vitamine A 0%
Vitamine C 0%
Calcium 0%
Iron 0.1%
Additional information:
Beef, average of all cuts, choice, 1/8" trim. ESHA Research with access to USDA database.

Detailed Description

At Black Angus our organic beef is certified and accredited. This means that the livestock are raised in environments that allow free movement and opportunity to express normal patterns of behaviour. As well the cattle are raised free from the use of synthetic hormonal growth promoters and antibiotics. To ensure that the organic chain remains intact the diet consists of certified organic feeds and forages that have been produced under agricultural systems that exclude the use of synthetic herbicides, pesticides and fertilizers.