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*** Foie gras is one of the most popular and well-known delicacies in French cuisine and its flavour is described as rich, buttery, and delicate with a smooth-as-silk texture *** Musk Oxen Proscuitto is quite versatile and works well with a variety of wines *** Wild Boar Prosciutto can be seasoned with almost any herbs and spices including salt, peppercorn, fennel seeds and many others

Black Angus - Fois Gras

Fois Gras

The name, which literally means "fat liver", refers to a particularly large liver from a goose that has been fattened as a result of force-feeding. The liver can sometimes weight up to 4 pounds.

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Black Angus Facts

Where and how do I use Fois Gras?
Foie gras is one of the most popular and well-known delicacies in French cuisine and its flavour is described as rich, buttery, and delicate, unlike that of a regular duck or goose liver. Foie gras can be sold whole, or prepared into mousse, parfait, or pâté and is typically served as an accompaniment to another food item, such as toast or steak.

What is Fois Gras?
Foie gras (French for "fat liver") is "the liver of a duck or a goose that has been specially fattened by gavage".

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Nutrition

Fois Gras

Nutrition Facts
Serving Size (100 g)
Serving Per Container

Amount Per Serving
Calories 446 Calories from Fat 386
 
% Daily Value
Total Fat 42.86g
0%
    Saturated Fat 12.5g
0%
    Trans Fat --g
Colesterol 375mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
    Dietary Fiber 0g
0%
    Sugars 0g
Protein 0g
Vitamine A 0%
Vitamine C 0%
Calcium 0%
Iron 0%
Additional information:

Detailed Description

The name, which literally means "fat liver", refers to a particularly large liver from a goose that has been fattened as a result of force-feeding. The liver can sometimes weight up to 4 pounds. Fois gras is one of the most popular and well-known delicacies in French cuisine and its flavour is described as rich, buttery, and delicate with a smooth-as-silk texture.