*** Foie gras is one of the most popular and well-known delicacies in French cuisine and its flavour is described as rich, buttery, and delicate with a smooth-as-silk texture *** Musk Oxen Proscuitto is quite versatile and works well with a variety of wines *** Wild Boar Prosciutto can be seasoned with almost any herbs and spices including salt, peppercorn, fennel seeds and many others