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Dijon Grilled Whitefish (from Georgian Bay)

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740 Lakeshore Rd. E. Mississauga, L5G 1M5 , ON.
Tel: (905) 271-2333

207484 HWY 26
THORNBURY, N0H 2P0, ON.
Tel: 1(519) 599-2334

 
      
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*** Luxuriously rich and tender, Duck is also incredibly versatile. Serve it hot as an entrée, cold in a salad, or toss it into everything from pasta and risotto to gourmet pizza *** Pekin duck is technically red meat and like a fine steak, is best cooked no more than medium rare *** Since they need no protection against cold weather, the Muscovy Duck develops little fat and is by far the leanest domesticated duck, with 30 percent less fat than Pekin duck

Black Angus - Duck Muscovy

Duck Muscovy

A very lean product, our present supply comes out of California. A favourite with Chefs for its leaness and smaller portion size, this product works well with marinades and can handle a slow cook. This is the top of the line duck.

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Black Angus Facts

What is so special about Muscovy duck?
Originating in Brazil, The Muscovy duck (Cairina moschata) is raised for its well-flavored meat. The Muscovy duck is now Europe's most popular breed of duck, especially in France. Since they need no protection against cold weather, the Muscovy develops little fat and is by far the leanest domesticated duck, with 30 percent less fat than Pekin duck. Serve it hot as an entrée, cold in a salad, or toss it into everything from pasta and risotto to gourmet pizza, Muscovy duck is incredibly versatile.

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Nutrition

Duck Muscovy

Nutrition Facts
Serving Size (100 g)
Serving Per Container

Amount Per Serving
Calories 180 Calories from Fat 50
 
% Daily Value
Total Fat 6g
0.09%
    Saturated Fat 1.5g
0.08%
    Trans Fat --g
Colesterol 105mg
0.35%
Sodium 110mg
0.05%
Total Carbohydrate 0g
0%
    Dietary Fiber 0g
0%
    Sugars 0g
Protein 29g
Vitamine A 0%
Vitamine C 0.04%
Calcium 0.02%
Iron 0.15%
Additional information:
leg, without skin, raw. ESHA Research with access to USDA database.

Detailed Description

Originating in Brazil, The Muscovy duck (Cairina moschata) is raised for its well-flavored meat. The Muscovy duck is now Europe's most popular breed of duck, especially in France. Since they need no protection against cold weather, the Muscovy develops little fat and is by far the leanest domesticated duck, with 30 percent less fat than Pekin duck. Serve it hot as an entre, cold in a salad, or toss it into everything from pasta and risotto to gourmet pizza, Muscovy duck is incredibly versatile.