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*** Of all fowl, goose meat offers the most opportunities to match with wine *** The primary difference between guinea fowl and pheasant is that guinea fowl does not have an excessive gamy flavor *** Ostrich is a lean, tender red meat with a light, delicate flavor similar to prime quality beef *** Partridges are known for their heavy, muscular breasts and are rather plump *** Pheasant should be cooked quickly at high temperature and barding the breast is often recommended *** Our quail are raised naturally without antibiotic treatment to maintain its famed flavor, texture, and lean, healthful aspects

Black Angus - Goose

Goose

Now more of a holiday type meal, there are still many cultures that use this game bird as a staple in their diets and cuisine, the French and Chinese being a couple of them.

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Black Angus Facts

How do you cook a goose?
Before roasting a goose take the time to prick every inch of skin to release the fat. Of all fowl, goose meat offers the most opportunities to match with wine.

Is it true goose is 100% dark meat?
Goose is entirely dark meat, which some say tastes very much like well done roast beef. Goose has a great deal of fat between the skin and meat, but the meat itself is very lean.

Recipes

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ForkSmoked Goose Breast

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Nutrition

Goose

Nutrition Facts
Serving Size (100 g)
Serving Per Container

Amount Per Serving
Calories 160 Calories from Fat 60
 
% Daily Value
Total Fat 7g
0.11%
    Saturated Fat 3g
0.15%
    Trans Fat --g
Colesterol 85mg
0.28%
Sodium 85mg
0.04%
Total Carbohydrate 0g
0%
    Dietary Fiber 0g
0%
    Sugars 0g
Protein 23g
Vitamine A 0%
Vitamine C 0.1%
Calcium 0.02%
Iron 0.15%
Additional information:
whole, without skin, raw. ESHA Research with access to USDA database.

Detailed Description

Goose is entirely dark meat, which some say tastes very much like well done roast beef. Goose has a great deal of fat between the skin and meat, but the meat itself is very lean. Before roasting a goose take the time to prick every inch of skin to release the fat. Of all fowl, goose meat offers the most opportunities to match with wine.