Fine Meats and Game
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RECIPES
ARCHIVE:
Rustic Venison Sheppard’s Pie
Slow Cooked (pulled) Wild Boar Sandwiches w Creamy Smoked Shallot, Chipotle and Goat Cheese Spread
Bison Flat Iron rolled w/Radicchio and Arugula served w/Balsamic Cherries, Blue Cheese and spiced Parsnip frites.
SPIT ROASTED GUINEA FOWL WITH EXOTIC MUSHROOMS
Tandoori Grilled Rabbit w/Sweet Coconut Rice and Cucumber salad.
OAISIS AT MIDNIGHT: CAMEL BURGERS WITH FIG CHUTNEY AND WARM POTATO SALAD
CARIBOU RIBS WITH APPLE BBQ SAUCE
KANGAROO PEPPERBERRY BURGERS WITH KIWI AND CUCUMBER RELISH
MUSKOX RIBEYES WITH LEMONGRASS AND COCONUT
WILD BOAR WITH BOURBON MARINADE
GATOR CAKES WITH CAYENNE MAYO
GRILLED SQUAB WITH PEARS
DUCK THREESOME
GRILLED PHEASANT WITH WILD BOAR BACON AND APPLES
BEER BRAISED BISON RIBS
BISON RIBEYES WITH ROASTED GARLIC POTATO SALAD
CARIBOU MEDALLIONS WITH BLACKBERRY, SASKATOON BERRY AND LAVENDER SAUCE
THAI STYLE QUAIL APPETIZER
QUAIL SKEWERS WITH AN ESPRESSO DRY RUB
MUSKOX CURRY
ELK STIR FRY WITH ORANGE AND GINGER
BAKED BEANS WITH WILD BOAR BACON
POACHED OSTRICH FAN
KANGAROO KEBABS
WILD BOAR AND APRICOT STEW
WILD BOAR CHOPS WITH ORANGE AND ROSEMARY SAUCE
RACK OF VENISON WITH JUNIPER
VENISON MEDALLIONS IN SOUR CHERRY SAUCE
WILD BOAR AND BISON CHILI
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